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Explore Sri Lankan Teas

Sri Lankan Teas

Experience authentic Sri Lankan Ceylon teas - from bright black teas to delicate whites. Zero calories, world-renowned quality, and the heritage of the island's legendary tea estates.

Zero CaloriesCeylon QualityEstate GrownBottled Fresh

Why Sri Lankan Tea is Special

Sri Lanka, formerly Ceylon, is one of the world's top tea exporters. The island's unique geography - from misty highlands to tropical lowlands - creates ideal conditions for producing the bright, brisk teas that made Ceylon famous.

Zero Calories

All Sri Lankan teas are naturally zero calories - perfect for daily enjoyment

World-Class Quality

Sri Lanka produces some of the world's finest teas, known as Ceylon tea

Health Benefits

Rich in antioxidants, supports heart health, boosts metabolism

Pure & Natural

Estate-grown tea from pristine highlands. No additives, just pure tea

Sri Lankan Tea Culture

Sri Lanka's tea story began in 1867 when James Taylor planted the first tea estate in Kandy. Today, Ceylon tea is synonymous with quality, recognized worldwide for its bright color, brisk flavor, and distinctive character.

The island's varied elevations create distinct tea profiles - from the delicate high-grown teas of Nuwara Eliya to the full-bodied low-grown varieties of Ruhuna. Each region produces teas with unique characteristics shaped by altitude, climate, and soil.

Tea is central to Sri Lankan culture and economy. The sight of tea pickers in colorful saris moving through emerald hillsides is iconic. Now you can experience these world-class teas, bottled fresh and ready to enjoy anywhere.

Sri Lankan tea culture

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Experience the world-famous Ceylon teas that made Sri Lanka a global tea powerhouse

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