Ceylon Black Tea - Dilmah Premium
Premium Sri Lankan Ceylon black tea. Bright, brisk, full-bodied. Classic breakfast tea from Ceylon's finest estates.
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Brand: Dilmah
Origin: Sri Lanka (Ceylon)
Dilmah Ceylon Black Tea - Island Excellence
Ceylon Tea from Sri Lanka (formerly Ceylon) is renowned worldwide for bright, brisk character. Dilmah, Sri Lanka's family-owned tea company since 1974, delivers authentic single-origin Ceylon perfection.
Why Ceylon Tea is Special
Sri Lanka's unique climate creates distinctive black tea:
- Bright & Brisk - Clean, crisp flavor profile
- Full-Bodied - Satisfying depth without heaviness
- Golden Color - Beautiful amber when brewed
- Versatile - Perfect plain or with milk/sugar
Single-Origin Purity
Dilmah pioneered "Single Origin" Ceylon tea—every leaf from Sri Lankan estates, never blended with cheaper teas from elsewhere. This ensures consistent quality and authentic Ceylon character.
Taste Profile
Flavor: Bright, slightly citrusy, malty notes Body: Medium to full, satisfying Astringency: Pleasant, clean (not bitter) Finish: Refreshing, slightly sweet
Perfect morning tea—brisk enough to wake you up, smooth enough to enjoy.
Health Benefits
- Antioxidants - Theaflavins and thearubigins (from oxidation)
- Energy - Moderate caffeine (40-70mg per cup)
- Heart Health - Black tea flavonoids support cardiovascular wellness
- Mental Alertness - Caffeine + L-theanine for focus
Brewing
Water: Full boiling (212°F) Time: 3-5 minutes (adjust for strength preference) Additions: Delicious plain, with milk, or with lemon (never both!)
Perfect As
Breakfast Tea - Classic morning wake-up Afternoon Tea - British-style tea time Iced Tea - Brew strong, pour over ice Base for Chai - Robust enough for spices
Dilmah's commitment to quality and Sri Lankan tea heritage makes this the Ceylon tea standard.
Heritage Note: Ceylon tea has been famous since the 1800s—British colonizers established plantations that now produce some of the world's finest black tea!