Korean Brown Rice Tea - Gentle, Wholesome, Delicious

Discover McCabe Korean Brown Rice Tea (현미차, hyeonmi cha), a traditional Korean grain tea beloved for its gentle nutty flavor and wholesome qualities.

What Makes Brown Rice Tea Special

Brown rice tea offers a unique experience:

• Gentle Flavor - Mild, nutty, never bitter
• Wholesome - Made from nutritious whole grain brown rice
• Zero Calories - Naturally light and refreshing
• Caffeine-Free - Safe for all ages, any time of day

Health Benefits

Traditional Korean brown rice tea is valued for:

• Rich in Nutrients - Contains vitamins from brown rice
• Aids Digestion - Gentle on stomach
• Antioxidants - Natural compounds from roasted rice
• Hydration - Makes water more enjoyable

Taste Profile

• Nutty & Toasted - Like toasted rice cakes
• Mild & Smooth - Very easy to drink
• Slightly Sweet - Natural sweetness from roasting
• Clean Finish - No aftertaste

How to Brew

Hot

1. Boil 6 cups water
2. Add 2-3 tablespoons roasted brown rice
3. Simmer 5-7 minutes
4. Strain and enjoy

Cold

1. Brew as above
2. Cool and refrigerate
3. Serve over ice

Why Choose McCabe

McCabe is a trusted name in Korean food products:

• Premium quality brown rice
• Traditional roasting methods
• Convenient packaging
• Consistent taste

Perfect For

✅ Those seeking gentle, mild teas ✅ Digestive wellness support ✅ Coffee alternatives ✅ All-day hydration ✅ Korean cuisine enthusiasts

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Traditional Use: Korean families brew brown rice tea for its gentle, nourishing qualities—perfect for daily wellness!