Vietnamese Snow Tea - Ancient Mountain Treasure

Discover Vietnamese Snow Tea (Trà Tuyết), one of Vietnam's rarest and most prized teas. Harvested from ancient wild tea trees growing at high altitudes in Vietnam's northern mountains.

What is Snow Tea?

Snow tea gets its name from:

• White Buds - Young leaves covered in silvery-white down
• High Altitude - Grown at 2,000+ meters where snow falls
• Ancient Trees - From 200-500 year old wild tea trees
• Rare Harvest - Limited production, hand-picked only

Ancient Tea Tree Legacy

These wild tea trees are living history:

• Ancient Forests - Growing naturally for centuries
• No Cultivation - Wild, never planted or fertilized
• Pure Genetics - Original tea varieties
• UNESCO Protection - Heritage tea forests preserved

The Traviet Commitment

Traviet is Vietnam's premier specialty tea company:

• Direct Forest Sourcing - Partnership with mountain communities
• Sustainable Harvesting - Protecting ancient trees
• Traditional Processing - Minimal intervention
• Premium Selection - Only finest buds and young leaves
• Cultural Preservation - Supporting ethnic minority tea traditions

Unique Characteristics

Snow tea differs from all other teas:

• Natural Sweetness - No bitterness, honey-like notes
• Floral Aroma - Delicate orchid and fruit fragrance
• Smooth Body - Silky texture, no astringency
• Complex Flavor - Evolves with each sip
• Long Aftertaste - Sweet flavor lingers pleasantly

Health Benefits

Ancient tea trees produce leaves rich in:

• Polyphenols - Powerful antioxidants
• Amino Acids - L-theanine for calm focus
• Vitamins - Natural vitamin content
• Minerals - Absorbed from pristine mountain soil
• Anti-Aging - Traditional longevity tea
• Stress Relief - Calming without sedation

Taste Journey

First Infusion:

• Light, floral, delicate
• Subtle sweetness emerges
• Refreshing, clean

Second & Third Infusions:

• Deeper body and complexity
• Honeyed sweetness intensifies
• Fruit notes appear

Later Infusions:

• Gentle, sweet, meditative
• Can steep 5-7 times

Brewing Guide

Gongfu Style (Traditional)

1. Use 5g tea per 100ml water
2. Water temperature: 185°F (85°C)
3. First steep: 10 seconds (rinse, discard)
4. Subsequent steeps: 20-30 seconds
5. Increase time with each infusion

Western Style

1. Use 1-2 teaspoons per cup
2. Water temperature: 185°F (85°C)
3. Steep 3-4 minutes
4. Can re-steep 2-3 times

Cold Brew

1. Use more leaves (double amount)
2. Cold water, refrigerate 8-12 hours
3. Incredibly sweet and smooth

Cultural Significance

In Vietnamese tradition:

• Gift of Honor - Given to respected guests
• Celebration Tea - Special occasions and holidays
• Meditation Tea - Used by Buddhist monks
• Health Tonic - Traditional wellness beverage

Perfect For

✅ Tea connoisseurs seeking rare varieties ✅ Those who dislike bitter or astringent tea ✅ Special occasions and celebrations ✅ Gift for tea lovers (luxury item) ✅ Meditation and mindfulness practice ✅ Vietnamese culture enthusiasts ✅ Collectors of unique teas

Storage & Care

This precious tea requires proper storage:

• Airtight container (ceramic or tin)
• Cool, dark, dry place
• Away from strong odors
• Can age like fine wine if stored properly
• Use within 1-2 years for peak freshness

Investment Tea

Snow tea is considered an investment:

• Limited annual production
• Prices increase as trees age
• Collectible vintages
• Ages well, improving over time

---

Vietnamese Legend: Ancient tea trees are believed to be planted by mountain spirits and protected by forest guardians. Harvesting snow tea is a sacred practice requiring permission from village elders.