Taiwanese High Mountain Oolong - Tian Hu Shan
Premium high altitude oolong tea from Taiwan. Smooth, floral, buttery flavor. Hand-picked leaves from mountain peaks.
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Brand: Tian Hu Shan
Origin: Taiwan (High Mountains)
Taiwanese High Mountain Oolong - Luxury Tea Experience
Discover Tian Hu Shan High Mountain Oolong, one of Taiwan's most prized teas. Grown at high altitudes where cool mist creates exceptionally smooth, buttery flavor.
What Makes High Mountain Oolong Special
High mountain oolongs are Taiwan's crown jewel:
- High Altitude - Grown 1000-2500 meters above sea level
- Slow Growth - Cool climate = more complex flavor
- Hand-Picked - Only finest leaves selected
- Limited Production - Rare and precious
Why Altitude Matters
High mountain conditions create superior tea:
- Cool Temperatures - Slower leaf growth
- Morning Mist - Natural moisture
- Clean Air - Pollution-free environment
- Mineral-Rich Soil - Mountain nutrients
- Result: Smoother, sweeter, more aromatic tea
Taste Profile
High mountain oolong is distinctively smooth:
- Buttery & Creamy - Silky texture
- Floral & Orchid - Delicate fragrance
- Naturally Sweet - No bitterness
- Clean Finish - Refreshing aftertaste
- Complex - Multiple flavor layers
Health Benefits
Premium oolong tea offers:
- Antioxidants - High polyphenol content
- Metabolism Support - Traditional weight management
- Mental Focus - L-theanine for calm alertness
- Digestive Wellness - Gentle support
- Heart Health - Cardiovascular benefits
Brewing Instructions
Gongfu Style (Traditional)
- Use small teapot (100-150ml)
- Water temperature: 195°F (90°C)
- First steep: 45 seconds
- Subsequent steeps: Add 10 seconds each
- Re-steep 5-8 times
Western Style (Simple)
- Water temperature: 195°F (90°C)
- Steep 3-4 minutes
- Can re-steep 2-3 times
Cold Brew (Summer)
- Add tea to cold water
- Refrigerate 6-8 hours
- Strain and enjoy
- Ultra-smooth flavor
Why Choose Tian Hu Shan
- Authentic Taiwanese high mountain tea
- Direct from mountain farms
- Traditional processing
- Premium hand-selected leaves
The Taiwanese Tea Journey
Taiwan is famous for oolong:
- Heritage - 200+ years of tea cultivation
- Geography - Perfect mountain climate
- Expertise - Master tea makers
- Innovation - Modern meets traditional
Perfect For
✅ Tea connoisseurs ✅ Special occasions ✅ Gift giving (premium quality) ✅ Meditation and mindfulness ✅ Exploring world's finest teas ✅ Those who appreciate luxury beverages
Tasting Notes Across Steeps
- 1st-2nd Steep: Floral, delicate, orchid
- 3rd-4th Steep: Buttery, creamy, sweet
- 5th-6th Steep: Mellow, smooth, honey
- 7th-8th Steep: Light, refreshing, subtle
Tea Ceremony Tradition: High mountain oolong is the centerpiece of Taiwanese tea ceremonies - each steep revealing new flavors, perfect for mindful appreciation!