Japanese Brown Rice Green Tea (Genmaicha) - Yamamotoyama
Traditional Japanese green tea with roasted brown rice. Nutty-fresh flavor, moderate caffeine. Kyoto classic.
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Brand: Yamamotoyama
Origin: Japan
Yamamotoyama Genmaicha - 335 Years of Tea Mastery
Genmaicha (玄米茶) blends Japanese green tea with roasted brown rice for a unique nutty-fresh flavor. Yamamotoyama, established in 1690, perfects this beloved Japanese classic.
The Perfect Balance
Roasted rice tempers green tea's astringency while adding toasted, popcorn-like flavor:
- Nutty & Toasty - Roasted rice dominates
- Fresh & Grassy - Green tea adds vitality
- Naturally Sweet - Rice sugars balance tea
- Moderate Caffeine - Less than pure green tea
Historical Tradition
Originally created to make expensive green tea more affordable by "stretching" it with rice. Today, it's beloved for its unique flavor, not economy.
Yamamotoyama Legacy
Japan's oldest tea company (since 1690) brings 335 years of expertise to every cup. Premium Japanese green tea expertly balanced with perfectly roasted rice.
Brewing
Hot: Steep at 175-180°F for 2-3 minutes. Rice should smell like fresh popcorn. Iced: Cold brew overnight for smooth, nutty-sweet summer refreshment.
Perfect for those who find green tea too strong or anyone seeking Japan's most approachable, food-friendly tea.
Nickname: "Popcorn Tea" because some rice kernels pop during roasting, creating actual tiny popcorn pieces in the tea!
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