Ten Ren Chinese Oolong - Master Craftsmanship

Oolong (乌龙茶, Wūlóng chá) represents Chinese tea mastery—semi-oxidized between green and black tea for unparalleled complexity. Ten Ren, Taiwan's premier tea company since 1953, sources the finest Fujian oolong.

The Art of Oolong

Oolong production requires extraordinary skill:

• Partial Oxidation - 20-80% oxidized (this is ~40%)
• Hand-Rolled - Traditional shaping for optimal flavor release
• Multiple Steps - Withering, bruising, oxidizing, firing
• Complex Flavor - Floral, fruity, creamy, smooth

Taste Journey

First Steep: Delicate floral notes, orchid-like aroma Second Steep: Creamy body develops, fruity sweetness emerges Third+ Steeps: Nutty undertones, lingering sweetness

Quality oolong can be steeped 5-7 times, each infusion revealing new dimensions.

Health Benefits

• Weight Management - Oolong polyphenols may boost metabolism
• Antioxidants - Unique polyphenols from partial oxidation
• Heart Health - May support healthy cholesterol levels
• Mental Alertness - Moderate caffeine + L-theanine

Brewing Gongfu Style

Water: 190-200°F First Rinse: 10-second rinse to "wake" leaves Steeps: 30-60 seconds, increasing with each steep Re-steep: 5-7 times minimum

Perfect for tea ceremony, meditation, or those seeking Chinese tea culture excellence.

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Pro Tip: Quality oolong unfurls beautifully—watch the tightly rolled leaves open into full leaf art!